A traditional Mayan turkey soup spiced with coriander, chilli pepper and achiote.
A selection of grilled meats served with tomato sauce and rice.
Tortillas filled with chicken, meat, or vegetables, fried and served with a tomato sauce and soured cream.
A seafood soup made with fresh fish and shrimp in a spicy coconut milk sauce.
The well-established and highly acclaimed Restaurant Fe now offers cookery classes in San Marcos Cookery School. Learn to cook typical Guatemalan dishes with a twist. Our master chef Maria and her team, all from San Marcos, look forward to sharing their expertise and knowledge with you. Each day we prepare three main dishes and three sides which will then be enjoyed by the class with soft drinks, beers, or wine.